How to Cook Perfect Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.

Shahi paneer The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. You can cook Shahi paneer using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shahi paneer

  1. It's 4 of Tomato.
  2. You need 2 of Onion.
  3. Prepare 6-7 of Kaju badam.
  4. You need 1 tsp of Turmeric powder.
  5. Prepare 1 tsp of Chilli powder.
  6. You need 1/2 tsp of Roasted and crushed Cumin.
  7. It's 1 of Bay leaf.
  8. Prepare 1/2 tsp of Black pepper.
  9. Prepare 3-4 of Cloves.
  10. It's 5-6 of Cardamom.
  11. Prepare 1 of Black cardamom.
  12. Prepare 1 of Cinnamon stick.
  13. Prepare 1 of Star anise.
  14. Prepare to taste of Salt.
  15. You need 1/2 bowl of Coriander leaves (chopped).
  16. It's 4-5 tbsp of Oil.
  17. Prepare 1 tsp of Garam masala.
  18. You need 1 tsp of Kasoori methi.
  19. You need 5-6 tbsp of Fresh cream.
  20. Prepare 200 gms of Paneer.

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.

Shahi paneer step by step

  1. Take pan and switch on the gas.Once the pan is hot,add oil..
  2. Put chopped onions.When it becomes transculent,add tomatoes..
  3. Add little water and once they are soft,grind them into fine paste..
  4. Now grind all the spices into fine powder.
  5. Take another pan and put oil..
  6. Add chopped coriander and saute it..
  7. Now add paneer cubes and saute for 2 minutes..
  8. Once done,add turmeric powder and chilli powder..
  9. Saute for some more time.Then add tomato puree..
  10. Now add garam masala,kasoori methi and salt..
  11. Once done,add fresh cream and keep it in simmer for 2 minutes..
  12. Serve with rice or butter naan..

How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.