Puran Poli.
You can cook Puran Poli using 18 ingredients and 23 steps. Here is how you achieve that.
Ingredients of Puran Poli
- Prepare of for puran:.
- Prepare 1 cup of chana dal.
- Prepare 1/4 tsp of turmeric powder.
- It's 1/4 tsp of salt.
- Prepare 3 cup of water.
- You need 1 tsp of oil.
- Prepare 1 cup of jaggery / gud or sugar.
- You need 1/4 tsp of jaiphal powder / nutmeg powder.
- It's 1/4 tsp of cardamom powder / elachi powder.
- You need of for dough:.
- It's 2 cup of wheat flour / atta.
- You need 1/2 cup of maida / plain flour.
- Prepare 1/4 tsp of turmeric powder.
- It's 1/4 tsp of salt.
- You need as needed of water to knead.
- You need of other ingredients:.
- It's 1/4 cup of wheat flour / atta.
- Prepare as needed of oil / ghee for roasting.
Puran Poli step by step
- Puran preparation: Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking..
- Now in a pressure cooker, place a vessel pouring water at the bottom of cooker..
- Transfer the soaked chana dal along with ¼ tsp turmeric, ¼ tsp salt, 3 cup water and 1 tsp oil..
- Pressure cook on medium flame for 5 whistles..
- Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal..
- Take cooked chana dal in the kadai and add 1 cup jaggery or sugar..
- Mix well until the jaggery or sugar melts..
- Continue to mix by mashing the chana dal..
- Cook until the mixture thickens and starts to separate from the pan..
- The mixture will start to hold the shape..
- Cool the mixture slightly and transfer the mixture to the mixi..
- Also, add ¼ tsp jaiphal powder and ¼ tsp cardamom powder..
- Blend to smooth paste without adding any water..
- Now place a sieve in a large bowl, transfer the prepared mixture..
- Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover..
- Now mix and form a dough. puran is ready..
- Now make puran poli.
- Firstly, pinch a ball sized dough and flatten well. also, pinch a ball sized puran (chana dal stuffing).
- Place the puran in center of dough. stuff the puran and pinch off the excess dough securing tight..
- Furthermore, dust the ball with wheat flour and flatten with hand. roll in one direction making sure the puran poli is thin..
- Now put the rolled puran poli over hot tawa..
- Allow roasting on medium flame until it puffs up..
- Grease oil/ghee and flip over and cook both sides pressing slightly. finally, serve puran poli with ghee..
