Easiest Way to Cook Appetizing Gajar & nariyel ka ladoo(carrots & coconut)

Gajar & nariyel ka ladoo(carrots & coconut). Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Gajar matar recipe With step by step photos - a dish which is a regular in my home - dry In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients. You can cook Gajar & nariyel ka ladoo(carrots & coconut) using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Gajar & nariyel ka ladoo(carrots & coconut)

1. It's 1 cup of grated carrots.
2. It's 1 of and half cup desiccated coconut.
3. Prepare 1 teaspoon of ghee or clarified butter.
4. You need Half of cup condensed milk.
5. Prepare 1 teaspoon of sugar / 1/2 teaspoon cardamom powder.
6. You need of Nuts(almond.kaju.or kismis).
7. It's of Keep aside 1/4 cup of desiccated coconut for rolling.

About Gajar Halwa Sunehri Style Recipe Gajar Ka Halwa Recipe: A favourite across the country, this Indian dessert Gajar Ka Halwa is a delicious blend of carrot (gajar) with milk and sugar in desi ghee. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

Gajar & nariyel ka ladoo(carrots & coconut) step by step

1. Heat a non stick kadhai on medium heat..
2. Add ghee..
3. Add kaju and almond.
4. Fry it until golden brown.keep it aside..
5. Add grated carrots on it and cook till it become soft and dry..
6. Add desiccated coconut..
7. Toast it for some time..
8. Add one teaspoon sugar and condensed milk to the same pan..
9. Cook till the mixture become thik..
10. Add roasted nuts.And cardamom powder..
11. Cool it little so that you can handle it with your hands..
12. Apply some ghee on your hands..
13. And make round ladoo from the mixture..
14. Roll these ladoo on desiccated coconut..
15. You can keep it in fridge..
16. Serve artistically with paper cups..
17. .

Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. With the winter here, there cannot be any better dessert than the Gajar ka halwa. Easiest Gajar Ka Halwa in the Instant Pot!