Shahi paneer with naan. The most irresistible Paneer dish is Shahi Paneer. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

You can learn to make Ginger-garlic paste here. Cauliflower and Paneer Lifafa Paratha Masala Paneer Naan ( Roti and Subzis) Masala Paratha ( Desi Khana). Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi Paneer ingredients and cooking method) The best dish to be It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice. You can have Shahi paneer with naan using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi paneer with naan

It's 100 gm of paneer cut into cube.
It's 2 tsp of butter.
It's 3 of tomatoes pureed.
It's 2 of onions pureed.
It's 1 tsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
It's 1/2 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
Prepare to taste of Salt and pepper.
You need 1 tsp of Red chilli sauce and soya souce.
You need 2 tbsp of Cream.
It's 1 tsp of cashew nuts powder paste.
It's of For naan.
You need 1 cup of refined flour.
You need 2 teaspoon of curd.
You need pinch of Salt.
It's 2-3 tsp of Oil.
You need As needed of White and black sesame seeds.
Prepare as needed of Coriander leaves to garnish.

This Shahi Paneer recipe is Excellent and. Shahi Paneer - Spicy Paneer dish - This recipe is dedicated my mom in law. She handed over this family recipe to me. I hope I am justifying this.

Shahi paneer with naan instructions

First of all add butter in pan and some oil too so that butter doesn't get burn. Now add onion paste and stir well. Sautte for 1 min or untill the raw smell of onion goes away. Add ginger garlic paste and let it sautte with onion paste..
Now add tomato puree and add pinch of sugar and sautte it untill the water of tomato evaporates and becomes thick mixture. Then add all the masalas and sauces as mentioned above in ingredients list and cook it for a while until the masalas got mixed well..
Meanwhile, fry paneer cubes in hot oil and soak them in cold water..
Now add water of your desired consistency gravy thickness and add paneer cubes from water. Now let it simmer. Add cream and cashew Powder in the gravy. Cook and cover. Tip- add milk in the cashew powder and make paste. Ready to be served. Decorate the dish as you like..
For naan take Maida and mix salt, curd and oil and form a semi stff dough. Keep it for 20 minutes..
After 20 minutes, take some portion of dough and roll it in oval shape. Sprinkle black and white sesame seeds and coriander leaves. Brush it with water and put the water side on the tava. Cook it on medium flame. Now turn the tava upside down on the flame and let it cook..
Now remove it from the tava and apply butter on it. Ready to be served hot..

It is yummy you must try this. Your family will ask for more so make sure you make plenty to serve all hungry audiences How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy. This dish is best enjoyed with Dal Makhni and Naan (especially tasty with butter Naan). Shahi Paneer is a favorite roti/naan accompaniment from our Indian Subcontinent prepared with whole spices, nuts, paneer, cream, yogurt and with a hint of saffron.