How to Cook Yummy Anjeer gud ki puran poli

Anjeer gud ki puran poli. Great recipe for Anjeer gud ki puran poli. #sweettooth Festivals are incomplete with good food and sweet delights. And in today's world every sweet must include health too. Puran poli is an indian sweet flat bread made in every part of our country like Andhra Pradesh.

Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering. In short, whole wheat roti is stuffed with sweet lentil stuffing. What are the other names ? You can have Anjeer gud ki puran poli using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Anjeer gud ki puran poli

1. You need of For the dough :.
2. Prepare 2 1/2 cups of wheat flour.
3. Prepare of Water / milk as required.
4. Prepare to taste of Salt.
5. Prepare 1 tbsp of Oil.
6. You need of For the filling:.
7. It's 12 of dried anjeer rings.
8. You need 1 cup of milk.
9. You need 1/2 cup of jaggery.
10. It's 1 cup of chana ata (besan).
11. You need 1 tsp of cardamon powder.
12. It's 3 tbsp of Chopped almonds.
13. You need 2 tbsp of chironji.
14. It's 2 tbsp of Ghee or as needed.

Every region of Indian has its own name and version of making this sweet bread. To make south Indian style puran poli, use gud (jaggery), grated coconut and chana dal or toor dal for stuffing and maida for outer layer. Prepare Gujarati style puran poli by making stuffing of just tuvar dal and sugar. Make Konkani style puran poli by preparing stuffing of grated coconut, chana dal and tuvar dal.

Anjeer gud ki puran poli step by step

1. Make a smooth tight but soft dough with wheat flour and water or milk. Apply oil. Cover and leave for 1 hours. Soak the anjeer in 1 cup of milk at the same time. Grind to a smooth paste later..
2. Melt the jaggery in some water. Strain and heat to lightly thicken to smooth syrup..
3. Roast the chana ata with a tbsp of ghee and keep aside.
4. Now add some more ghee. Add the anjeer paste and cook for 2 to 3 minutes.
5. The cooked paste in some time.
6. Now add chiroli.
7. Then goes in the chopped almonds.
8. Now add the besan.
9. Mix well. It will come together like this..
10. Add the cardamon powder and mix well..
11. Now add the jaggery syrup. Stir and mix well.Keep on low flame for few minutes. Leave to cool.
12. Take the rested dough. Make small lemon sized balls. Flatten a ball add 2 tbsps of stuffing and seal gathering edges to middle..
13. Dust will flour and roll.
14. Put on hot tawa. Let it dry roast first then apply generous amount of ghee on each side and roast further..
15. Place on a kitchen towel. Let the steam go then put in a casserole with a kitchen towel at the base..
16. Make all such polis the same way. Enjoy.

Agar puran poli ki staffing gili ho jaye to kya kare निशा: अंजलि जी, पूरन को थोड़ा सा पका लिया जाय तो तो वह गाढ़ा (सूखा) हो जाता है. puran poli recipe authentic puran poli with detailed step by step photos and videos. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal.