Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

Heat a tsp of ghee and fry the grated coconut slightly. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Coconut ladoos are a rich. Coconut Ladoo is one of my favorite coconut dessert recipe to date. You can cook Coconut laddu using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut laddu

You need 1 of coconut desiccated.
You need 1 of big bowl jaggery.
Prepare 1 pinch of camphor.

Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut.

Coconut laddu step by step

Heat a pan add jaggery.
Allow it to melt completely.
Now add coconut and fry well till the mixture become sticky.
As the mixture starts releasing from the pan switch off.
Cool it down a bit, grease your palm and roll it to the shape of laddu..

Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!