How to Prepare Delicious Crushed Shahi Paneer

Crushed Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. You can also sprinkle some crushed pepper for extra heat. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi The best dish to be served at dinner parties, Shahi Paneer can be cooked in both white and red gravies.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Providing information on Shahi Paneer Recipe,Shahi Paneer Dish However, Shahi Paneer is a famous dish liked by many and is available in almost all the hotels, restaurants and roadside eateries. You can cook Crushed Shahi Paneer using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crushed Shahi Paneer

1. It's 1 of heap cup homemade crumble paneer.
2. It's 1 of big onion chopped.
3. It's 2 of green chillies.
4. It's 1/4 cup of cashewnuts pieces.
5. It's 1/2 cup of warm water to soak cashewnuts.
6. Prepare 4 tbsp of oil.
7. Prepare 1/2 tsp of cummin seeds (shahi jeera).
8. You need 2 of big tomato (purée).
9. Prepare 1 tsp of fresh ginger garlic paste.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1 tsp of red chilli powder.
12. Prepare 1 tbsp of dhania jeera powder.
13. Prepare 1/4 cup of fresh malai (from top of milk).
14. You need to taste of Salt.
15. Prepare 1/4 tsp of garam masala.
16. It's 1 tsp of hand crushed kasuri methi.
17. Prepare 1 tbsp of chopped green coriander leaves.

Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special It is usually a special occasion dish.

Crushed Shahi Paneer step by step

1. Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside..
2. In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste..
3. In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour..
4. Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture..
5. Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute..
6. Add all spices,salt and cook till mixture thickens and oil separate..
7. Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes..
8. Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes..
9. Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas..

Shahi paneer can be served with any Indian bread, such as naan or. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan.