Coconut ladoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
This coconut rava ladoo is made with fresh coconut.
You can have Coconut ladoo using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut ladoo
- Prepare 3 tbsp of Grated Coconut.
- It's 3/4 of small cup Condensed Milk.
- Prepare 1/4 tsp of Elaichi Powder(Cardamom).
- Prepare 2-3 drops of Vanilla Essence.
To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Coconut ladoo step by step
- Take a bowl and grated coconut in it..
- Add Elaichi powder first and mix well in it..
- Then add condensed milk and vanilla essence..
- Make a dough (Soft dough).
- Make ladoo's. Keep it aside for 2-3 minutes..
- Sprinkle grated coconut over the ladoo's and serve..
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
