How to Make Appetizing Ponzu Roasted Chicken

Ponzu Roasted Chicken.

You can cook Ponzu Roasted Chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ponzu Roasted Chicken

1. You need 2 of boneless-skinless chicken breasts.
2. It's 1 of pineapple; large dice.
3. Prepare 1 of green bell pepper; large dice.
4. It's 1 of red bell pepper; large dice.
5. It's 1 of yellow onion; large dice.
6. It's 1/2 C of ponzu (lime soy sauce).
7. You need 1/4 C of sesame oil.
8. It's 2 cloves of garlic; peeled and smashed.
9. It's 1 T of crushed pepper flakes.
10. It's as needed of kosher salt.

Ponzu Roasted Chicken step by step

1. Whisk together ponzu and sesame oil. Add smashed garlic cloves..
2. Marinate chicken, peppers, and onions in soy sauce mixture overnight..
3. Drain and discard marinade..
4. Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes..
5. Roast at 400° for approximately 25 minutes or until chicken reaches 165°.
6. Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum.