Apple, Banana Puran Poli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Hello Wat can i use instead of banana leaf?

For more recipes related to Puran Poli checkout Dal Kabab, Dal Vada, Dal Pakwan - SK Khazana. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. Puran poli is a famous sweet Indian flat-bread. You can cook Apple, Banana Puran Poli using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple, Banana Puran Poli

You need 2 cups of all purpose flour.
It's 5 tablespoon of oil.
Prepare 2 pinch of turmeric powder.
It's 1 pinch of salt.
Prepare 3/4 of water (as per requirement).
It's 1 of apple (for filling).
It's 2 of bananas.
Prepare 1 cup of grated coconut.
Prepare 150 gms of jaggery.
It's 4 of cardamom (powdered).
It's 1 pinch of salt.
It's 1/2 cup of melted ghee.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Its unique flavour and characteristic aroma can be attributed to the. Puran poli, also called puran puri or boli is a popular dish from Maharashtra in which a flat bread made with wheat flour is stuffed with cooked sweetened channa dal.

Apple, Banana Puran Poli instructions

In a bowl add all purpose flour, turmeric powder,salt,oil and required amount of water to knead to a soft dough. Let it rest for four to five hours..
For the filling, cut an apple into pieces and pulse for a minute. To it add chopped banana to get a smooth fruit puree..
In a heavy bottomed kadhai add jaggery with little water on a medium heat. Let it dissolve completely. Strain the jaggery syrup to remove impurities..
To the jaggery syrup add cardamom powder and let it boil. To the boiling syrup add fruit puree and mix well..
When the mixture thickens,add grated coconut and mix well. Filling has to swirl around the kadhai.This is the correct consistency for Puran Poli. Let it cool..
After four to five hours, the kneaded dough will be soft and it's ready to use..
Divide dough into small equal ball's. Roll the dough flat and fill a tablespoon of fruit Puran and seal as shown..
Roll the sealed stuffed Puran Poli into flat round shape and transfer to a tawa and fry as chappati without adding oil..
Fry on both the sides until it's properly cooked on both sides..
Serve hot Apple Banana Puran Poli with melted ghee..

Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Puran Poli is a popular sweet dish made during Holi festival. It is like a stuffed paratha filled with dal, jaggery and coconut. Roll out like a thick chapathi.