Recipe: Yummy Kesar pista Shrikhand

Kesar pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Get Dairy Products such as Kesar Pista Srikhand - American Nuts Srikhand - Pineapple Matha - Strawberry Matha - Lassi Paneer Kesar Pista Shrikhand.

For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. You can cook Kesar pista Shrikhand using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kesar pista Shrikhand

1. You need 2 cup of Sweet hung curd.
2. Prepare 1/4 cup of Powdered sugar or sugar :.
3. You need 1/4 tsp of Cardamon powder :.
4. You need 10-15 of Saffron strands : strands.
5. It's 10-12 of Pista shivered : pista.

Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat.

Kesar pista Shrikhand instructions

1. Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve..
2. Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista..
3. After tht add saffron mixture. Mix it completely. And yes it's ready now...
4. Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert..

Made with a curd base, this traditional sweetened and saffron. Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste? Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step.