Creamy Shahi Paneer. Shahi Paneer is a preparation of Paneer, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. You can cook Creamy Shahi Paneer using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creamy Shahi Paneer

It's 250 g of Paneer.
It's 1 of Amul Cream.
It's 3 of onions.
It's 5 of tomatoes.
It's 2-3 of green chillies.
Prepare As needed of cashew nuts.
It's 5-6 cloves of garlic.
You need As needed of ginger.
It's as needed of Water.
Prepare as needed of Oil or ghee.
It's 1 of Bayleaf.
It's 1/2 tsp of Cardamom powder.
Prepare 1/2 tsp of Cinnamon powder.
Prepare to taste of Black pepper.
Prepare as needed of Spices.

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan.

Creamy Shahi Paneer step by step

Firstly chop all the vegetables roughly..
Now heat a pan, add the chopped vegetables into it. Now add some cardamom, cinnamon powder, black pepper powder to it..
Now add turmeric, salt, bayleaf, kashmiri red chilli powder to it. Add water to it..
Now cover the pan with a lid and let it get cooked for about 20-30 minutes..
After the vegetables are cooked, pour them in a mixer and blend it till it gets converted into a thick gravy..
Then heat another pan, put some oil and add green chillies and garlic to it. Saute it well..
Now add the gravy to the pan and stir well..
Now add the paneer cubes to the gravy. Stir well.
Add some cream to it to make it more creamy..
Add some more salt.stir it..
Your shahi paneer is ready......garnish it with some more cream on top.

Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor to this special preparation. And "Shahi Paneer" - where Shahi denotes Royalty, something fit for kings! And can there be anything less than cream, butter and rich nuts which can be served for a king? Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos.