Recipe: Perfect Mango Nuts Phirni

Mango Nuts Phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. Crunchy-Nutty Mango Phirni is full of sweetness ,crunch, nuts and protein carbs and vitamin. In North India Mango phirni is is also known as aam ki phirni.

Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. You can have Mango Nuts Phirni using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango Nuts Phirni

1. Prepare 1 litre of Whole milk.
2. Prepare 1/2 cup of Basmati rice.
3. You need 1/2 cup of Sugar.
4. You need 1 cup of mango purée.
5. Prepare 1/2 teaspoon of Cardamom powder.
6. Prepare 2 pinches of Saffron- soaked in 1 tablespoon water or milk.
7. Prepare 1 tablespoon of dry nuts like almonds and pistachios chopped.
8. It's 1 teaspoon of Pistachios chopped for the garnish.
9. It's 2 tablespoons of mango chunks for the garnish.

A perfect mango delight for our taste buds. An easy-to-make pudding for Mango lovers! Remove as soon as nuts begin to change color and add it to the cooked rice-milk mixture. Mango Phirni a variation to the traditional Phirni recipe.

Mango Nuts Phirni instructions

1. Wash and soak basmati rice in water for 30 minutes till it turns soft..
2. Grind along with 1/4 th cup water or milk to a coarse grainy paste and keep aside..
3. Boil milk in a deep wide non-stick cooking pan over medium heat..
4. Simmer and cook till milk has thickened and reduced to half of it's original quantity..
5. Add coarsely grounded basmati rice paste and stir well..
6. Add cardamom powder, saffron and sugar..
7. Combine well and keep stirring till rice has cooked well, keep stirring to avoid the formation of lumps..
8. Add dried nuts, cook for a few minutes..
9. Switch off the flame and let it cool down to room temperature.
10. Add the mango purée and combine well till well incorporated..
11. Pour into dessert bowls or short glasses and chill in the refrigerator for an hour..
12. Garnish with mango chunks, chopped pistachios and saffron strands and serve chilled..

Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Remove from the refrigerator, add chopped nuts, mango puree,saffron, chopped mangoes and put it. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert.