Gujarati Puran Poli (vedmi). Puranpoli is an Indian sweet bread mainly prepared from wheat flour and yellow lentil (split chickpeas (chana dal) / split pigeon peas (toor dal)). The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special.

Puran poli also works as a great tiffin treat, it is like wise loved by adults and kids. Maharashtrain Puran Poli Recipe - Follow the step by step photos and make NO-FAIL puran puri at home easily. It is called Vedmi in Gujarat. You can cook Gujarati Puran Poli (vedmi) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati Puran Poli (vedmi)

You need 2 cup of Toor dal.
It's 1 tbsp. of cup milk.
Prepare 1.5 cup of sugar.
It's 8-10 pc. of Cardammom.
It's 1/4 tsp. of Nutmeg powder.
Prepare 1 cup of Rawa.
It's 5-6 tbsp. of Ghee.
Prepare 10-12 of strings saffron.
It's 1/4 cup of maida.
It's as needed of Mango ras and cream to serve.
It's as needed of Pista kesar and rose petals for garnishing.

Puran poli is traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing. Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu.

Gujarati Puran Poli (vedmi) instructions

Wash and boil turdal in a cooker in 2cup of watern make dry dal. Take in apan add sugar and mix well till consistancy is thick on a slow flame. Stir continuos.Add 1tspghee and saffron dilute in milk Spread in a thali spread cardammom crushed and nutmeg powder. Let it cool..
Knead a dough with rawa adding 2tb.ghee and make a soft dough. Rest for 10 min..
Make a balls from dough roll in maida and make puri. Now make a ball of tur dal mixture. Stuff in a puri and make kachori shape. Remove extra part of dough press and roll again make thick poranpoli and roast with ghee on tawa in light pink colour both sides..
Serve with mango ras and cream (malai) yummy delicious traditional sweet is ready to serve. Garnish with kesar pista and rose petals..

Vedmi or Puran Poli is a sweet Indian flatbread which is often prepared on festivals like Holi, Gudi Padva to name a few. Puran Poli is known as vedmi in Gujarat and stuffed with tuar dal (pigeon pea lentil), it is served as a main dish with katachi amti. Puran Poli is known with various names across. Puran poli/VedmiPuran Poli /Vedmi is an Indian flatbread stuffed with sweet lentil filling. It is known as Puran Poli in Maharashtra and Vedmi in Gujarat.