Puran Poli Village Style. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and This puran poli recipe is different as dry ginger powder is added to the filling. Plus the poli is also made from whole wheat flour (atta) and all purpose.

Maharastrian puran poli is a traditional festive sweet made using wheat flour and chana dal stuffing. Since today is Ugadi and Gudi padva, i thought i will try and post the recipe of maharastrian style puran poli. It is similar to a sweet paratha but the stuffing inside tasted so well. You can cook Puran Poli Village Style using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Puran Poli Village Style

You need of Poli.
It's 1 1/2 cup of wheat flour.
Prepare 1/2 cup of maida / all purpose flour.
It's Pinch of salt.
You need 2 teaspoon of oil.
You need of Puran.
Prepare 1 cup of chana dal / begal gram.
It's 1 cup of jaggery powdered or grated.
You need 1/4 cup of sugar (if required).
You need 1 teaspoon of cardamom powder.
You need 1 tablespoon of ghee.

Authentic puran poli by chef Jayashri Ghadage. Our chef Jayashri Specialises in Maharashtrian dishes. To start with we are just introducing the Pur. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.

Puran Poli Village Style step by step

Soak chana dal for 1 hour in Lukewarm water. Drain out the water and cook the dal in a pressure cooker til 3-4 whistles and till the dal becomes mushy..
Once done grind in a mixer jar to remove lumps. Add in a kadhai or non stick pan..
Switch on flame and add jaggery powder.
Also add the sugar. Mix and cook well until the jaggery has dissolved completely.
When the mixture is thick. Add cardamom powder and mix well..
Check here for sweetness and add as required. Add some ghee and keep mixing, everything will come together, when done..
It will form a dough. Let the mixture cool completely.
In the meantime prepare Poli dough by mixing and kneading all ingredients mentioned under the poli section. Cover and let rest for 30 minutes..
Make small ball of puran and keep ready.
Pinch a big lemon sized dough and roll elongated thin roti. Keep one ball in centre..
Cover the puran ball with the poli. With the help of a small katori/ cup cut the poli dough, without touching the poli ball. Remove extra dough..
Tap with fingers and roll out circular roti evenly by mildly pressing it..
Roast in hot tawa from both sides. Add ghee and serve hot..

This bread is made by filling a lentil mixture, which is prepared using roasted chana dal and jaggery. Puran Polio is the Marathi name of the dish where 'Puran' is the sweet lentil mixture and. Find puran poli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.