Pista Pudding Baked Doughnut. This doughnut pudding recipe is bread pudding made with doughnuts. Making doughnut bread pudding is a breeze once you have leftover doughnuts. Finding "leftover" doughnuts, however, is nearly impossible.

Sadly, I don't have a doughnut pan, so I was wondering… Do you think throwing in the pistachio instant pudding and pistachio pieces in with your doughnut recipe would totally ruin it? A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! You can have Pista Pudding Baked Doughnut using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pista Pudding Baked Doughnut

It's 1 cup of maida.
You need 1/3 cup of sugar.
Prepare 100 gm of instant pudding mix.
It's 3/4 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
You need 1/4 tsp of salt.
Prepare 1/2 cup of buttermilk.
It's 1 of large egg.
Prepare 1/4 cup of refined oil.
You need 1/4 tsp of vanilla extract.
You need 1/4 cup of finely chopped pistachios.
You need For of glazing:.
Prepare 1 tablespoon of honey.
You need 1 cup of powder sugar.
You need 1 tablespoon of milk.
It's 3 tbsp of hung curd.
It's 3/4 cup of roughly chopped pista for garnishing.

Use a doughnut pan and this tasty recipe to create your. Baked Apple Cinnamon DoughnutsThe Chef Next Door Michigan. Rice Pudding No Eggs Milk Recipes. "These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!" The bestest everest baked doughnuts!

Pista Pudding Baked Doughnut instructions

Preheat oven to 180°C. Grease doughnut pan with oil..
In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter..
With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely..
Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts..

I substituted Maple syrup for the honey which made them EVEN BETTER!!! Doesn't matter to me, as long as they taste good. For the purpose of today's post, my fingers are in the mood for typing out doughnuts. In our family, we're a bit doughnut obsessed. Keep the tray in the centre.