Puran poli/purnam poori. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Purnam Burelu Recipe, Gura Gur Pakoda , How To Make Purnam Burelu Recipe. Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice. You can cook Puran poli/purnam poori using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Puran poli/purnam poori

You need 200 gms of purpose flour.
It's 2 tsp of ghee.
It's 1/2 tsp of salt.
It's 1/2 tsp of turmeric powder.
Prepare of For stuffing..
It's 200 gms of chana dal (soaked 5 hours) / engal gram.
It's 200 gms of jaggery.
It's 1 tsp of cardom powder.
Prepare 1 cup of ghee.

Puran Poli Recipe: Easy Puran Poli Recipe, Puran Poli Ingredients, Home Made Puran Poli & More at Times Food. For preparing this easy Maharashtrian recipe, Put a saucepan over medium flame and add ghee in it. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

Puran poli/purnam poori step by step

Take a bowl put flour,salt,ghee,turmeric,mix,up with the palms to make dough pour water as need once dough prepared apply ghee rest for 20mins.
Rinse dal wisely then transfer pressure cooker cook 3 whistles then drain the dal.
Once water went out put into blender add jaggery,cardom powder make fine paste..then transfer stuff into thick bottom pan keep mix up in a medium flame add half cup 5 mins it should thick dough kind.
Take flour batter in a needed amount press then fold nicely again role with the roller.
These puran poli is ready to fri place the poli on tavva fri both sides add ghee once it get brown patches then take out pour ghee on top ready to serve.

Gujarati puran poli is also known as vedmi in Gujarat and uppittu in Malayalam. puran poli is rich in flavours is a great option to be served in festive season. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Now puran poli is ready to be served. You can fold it and store it in a container, if not having it immediately. Puran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the same page here.