Recipe: Perfect Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shahi paneer

  1. You need 50 gram of Oil.
  2. Prepare 100 gm of Panner.
  3. You need 1 tsp of cumin seed.
  4. Prepare 12 of pepper corn daane.
  5. It's 6-7 of cloves.
  6. Prepare 1 of bay leaf.
  7. Prepare 4 of medium sized potato.
  8. It's 2 of onions.
  9. It's 15 gm of Cream.
  10. Prepare of Salt to taate.
  11. It's 1 tsp of degi mirch.
  12. Prepare 1/2 tsp of black pepper.
  13. You need 2 of Green chilli.
  14. Prepare 30 gm of Ginger garlic paste.
  15. Prepare 3 pinch of Kasoori methi.
  16. You need 1 tsp of Garam masala.
  17. Prepare 1 tsp of Sugar.
  18. You need 20 gm of butter.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

  1. Take panner cut into cubes.
  2. Take all raw spices and saute it.
  3. Add onions tomato saute it.
  4. Take a jar pour all sauted material and make a paste.
  5. Strain the paste in a pan.
  6. Cook it for 2 3 min add salt and other spices.
  7. Add creme then add paneer mix it well and taste before serving.
  8. Garnish with paraley and coriander leaves.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.