Recipe: Tasty Kesar pista kulfi

Kesar pista kulfi. .kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. This kulfi didn't have a single ice crystal in it, it came out really well. To begin making the Kesar Pista Kulfi, we will first have to condense the milk.

Easy to make , this will. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. You can cook Kesar pista kulfi using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kesar pista kulfi

1. Prepare 1 litre of full cream milk.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/4 tbsp of cardamom powder.
4. It's Few strands of Kesar.
5. Prepare As required of Pistachios.
6. Prepare Few of Almonds.

In a heavy bottomed vessel, heat milk. Soak saffron in warm milk and add it to the boiling milk. Put the flame to low and boil until the milk reduces to half. Kesar pista kulfi is an ideal traditional Indian dessert.

Kesar pista kulfi instructions

1. Firstly boil 1 litre milk..
2. Stir milk after every minute..
3. Dip kesar in 4 tbsp milk..
4. When the boiled milk turns to half then add dipped kesar into it..
5. Then add sugar and cardamom powder into it than turn off the gas..
6. When it gets cool,add chopped pista and almonds into it..
7. Then fill it in kulfi container and refrigerate it..
8. After 3-4 hours take it out from kulfi container..
9. Now your kesar pista kulfi is ready to eat..

It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.