Coconut laddoo(narkel nadu). Narkel naru recipe with step by step pics. Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' In this gurer narkel naru recipe, I have used organic jaggery, so I have not made syrup and filtered it.

How to make Narkel Nadu - Coconut Laddu. Check out the tastiest Narkel Nadu - Coconut Laddu recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs. You can have Coconut laddoo(narkel nadu) using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut laddoo(narkel nadu)

Prepare 1.5 of coconut.
It's 2 cups of sugar.
Prepare 1/2 tin of milkmaid.
It's 1 of ladle milk.

Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur).

Coconut laddoo(narkel nadu) instructions

Take a pan add milk,pour the sugar and melt.
Now add milkmaid and mix well.
Add the desiccated coconut.
Stir it well briskly to avoid sticking at the bottom.
As it starts releasing the pan switch off.
Grease your palm and take small portion of it and roll into round balls.
The coconut laddoo is ready to offer the bhog along with other offerings.

They are also a pleasure to sink your teeth in. The smell of cardamom, gur and coconut is divine and some might say that it is exotic, but for me it is only an innate part of growing up. Narkel Nadu was the BROWN version, grated coconut cooked with good quality, fragrant cane jaggery until nice and sticky. No other flavoring,as far as I remember, although the grater varied the texture of the gratings a bit, from coarse to fine, to allow for textural interest. Bengali chini diye Narkel Naru Recipe Bangla, White Coconut laddu/Nadu.