Recipe: Appetizing Seasme peanut gud pista chikki.

Seasme peanut gud pista chikki.. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert's. in addition i would like to add some tips, recommendations and serving suggestions to this til chikki recipe. firstly, i have only used white sesame seeds for this recipe but it can also be. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky.

Growing up, peanut chikki or gajak was one of my favorite winter treats. Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. You can cook Seasme peanut gud pista chikki. using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seasme peanut gud pista chikki.

1. It's 150 gms of gud.. (jaggery).
2. Prepare 50 gms of white til.
3. Prepare 50 gms of roasted peanuts.
4. Prepare 1 of little water.
5. Prepare of Pista cutting.
6. You need of Little oil to grease.

This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Peanut chikki or peanut brittle is a delicious homemade candy.

Seasme peanut gud pista chikki. instructions

1. Dry roast til in a Kadhai... Keep aside.
2. Heat water in Kadhai, then add gud to it... Cook it well till lightens in color.
3. Then add peanuts, til to it.... mix well.
4. Grease the surface and rolling pin... Then take out the mix on greased surface....sprinkle some pistachios cutting on the mix then roll it with the help of rolling pin....
5. Then cut in desired shape.....

This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. Ginger adds a very nice tanginess to the chikki. There are also popular variations of chikki made with sesame seeds. This chikki is known as 'Til ki Chikki'. Some special variety of chikkis are made out of cashews (kaju), almonds (badam), pistachios (pista).