How to Cook Yummy Potatoes in creamy sauce

Swaadisht Nuskha


Potatoes in creamy sauce. We love potatoes in our family. Just look at my backside and you'll know for sure. One of our favorite potato dishes are these baby (chat) potatoes with a creamy, garlicky, buttery sauce.

Potatoes in creamy sauce This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven't had a chance to get to the grocery store for fresh vegetables. The hardest part is boiling the potatoes. Arrange on plates together with potatoes and sauce. You can have Potatoes in creamy sauce using 17 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Potatoes in creamy sauce

  1. It's of Irish potatoes.
  2. Prepare of Steak.
  3. It's of Corn flour.
  4. It's of Curry.
  5. You need of Cinnamon.
  6. It's of Chicken flavour.
  7. Prepare of Parsely.
  8. You need of Runner beans.
  9. It's of Peas.
  10. It's of Black pepper.
  11. Prepare of Salt.
  12. It's of Maggi(knorr).
  13. It's of Coconut milk.
  14. Prepare of Butter.
  15. You need of Sesame oil.
  16. It's of Cabbage.
  17. Prepare of Green pepper.

Sprinkle with onion strips and cress. Heat canola oil in saute pan, add chopped onion and saute until tender. Add ginger, turmeric, and curry powder. This easy and creamy pasta sauce tastes absolutely delicious you guys!

Potatoes in creamy sauce step by step

  1. Boil your irish potatoes with coconut milk and a small portion of butter. Allow to dry small.set aside. spice your steak or roast till its tender. Get your Fry pan put on fire. Add your olive oil, then add your steak and cinnamon add your runner beans and peas fry, then add a little coconut milk and curry and thyme. Simmer for some mins ads your peas cabbage green pepper and the potatoes inside, simmer for 3 mins then bring down put in your plate and sprinkle some parsley..

It's only made with sweet potatoes, cashews (coconut cream will do too), and some spices. Season with some salt and sugar,and add in the potatoes. Pour in the well beaten Curd and mix well. Add about a cup of water and mix well. Garnish with coriander leaves and serve with chappati or rice.