Nutty Shahi Paneer Kofta. In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh. Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan.
In this video I'm going to share how to make Shahi Paneer kofta at home.
This is a North Indian recipe.
This Curry is one the best Curry You will ever come.
You can have Nutty Shahi Paneer Kofta using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Nutty Shahi Paneer Kofta
- Prepare of For Paneer Kofta.
- You need 3 of Bread slices.
- It's 1 1/2 cup of Grated Paneer.
- You need 2 tsp of Green chilli paste.
- Prepare 1 tsp of Garam Masala.
- You need to taste of Salt.
- You need of For Kofta stuffing.
- Prepare 1/4 cup of Chopped Mixed Nuts (Cashew, Raisin, Almonds).
- You need 1/3 cup of Khoya / Mawa.
- Prepare 1/4 tsp of Cardamom Powder.
- Prepare of For gravy.
- You need 2 cups of Chopped Tomatoes.
- You need 1 cup of Chopped onion.
- You need 5-6 of Garlic cloves.
- You need 1 tsp of Ginger paste.
- You need 20 of Cashews.
- You need 3 of Red dried chilies.
- You need 2 tbsp of Butter.
- It's as needed of Oil.
- You need 1 tbsp of Kitchen king masala.
- You need 1 tsp of Red chilli powder.
- You need 2 tbsp of Khoya / Mawa.
- It's 1/4 tsp of Turmeric powder.
- It's 2 tbsp of Heavy cream.
- Prepare 1 tsp of Kasuri Methi.
- You need 1 tsp of Sugar (Optional).
- It's to taste of Salt.
- It's of Some cilantro and some grated paneer for garnishing.
Home » Asian » Middle Eastern » Kofta » Shahi Kofta » Shahi Paneer Kofta. Drop the koftas into the sauce, fresh coriander, chillies and cream and mix gently together, stirring continuously. Though I haven't achieved that level of skill in cooking yet, but with malai kofta its a different story. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Nutty Shahi Paneer Kofta step by step
- For Koftas-Crush the bread slices into blender. Keep it aside. Take a big mixing bowl. Add grated paneer, crushed bread, green chilli paste, salt and garam masala. Mix the well. Divide them into 15 to 16 parts. Make round balls. Keep them aside..
- Mix all the ingredients of stuffing in a ball and divide them into 15 to 16 equal portions and make balls. Now stuff the Khoya / Mawa balls into the paneer balls and then make them into tight round koftas..
- Heat Appe pan over medium to heat. Apply some oil. Place the Shahi Paneer Koftas and cook until light golden brown colour from all the sides. Keep them aside.
- Take tomatoes, onion, ginger, garlic, cashews and red dry whole chilies into a pan. Add 2 cups of water and cook them for 15 minutes over medium to high heat..
- Let them cools down little bit and Make a paste. Heat butter in another pan. Add prepared gravy. Mix well. Let it cook for 10 minutes over medium heat. Stir in between. Add water if gravy is very thick and is sticking to the bottom..
- Add Chilli powder, salt, turmeric powder, chilli powder, kitchen king masala, Khoya and kasuri methi. Mix them very well and cook it for 5 minutes over medium heat. Add heavy cream. Stir well. Cook it for another 3 to 4 minutes..
- At the time of serving, Heat gravy and add Paneer koftas. Let them cook together for about 5 minutes over medium heat. Shahi Paneer Kofta is ready. Garnish it with cilantro and grated paneer. Serve them with Naan, Paratha, Roti, Kulcha or with jeera rice..
How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish.
