Name: Matar Paneer Bhurji
Ingredients: 250 gram cottage cheese; 1/2 cup peas boiled or frozen; 1/2 cup milk; 2 medium onions chopped; 3 green chillies finely chopped; 1/2 tsp turmeric powder; To taste salt; 1/2 tsp garam masala; 2 tsp oil; 1/2 tsp Cumin seeds; 1/4 Tsp degi mirch

Matar Paneer Bhurji.

You can cook Matar Paneer Bhurji using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matar Paneer Bhurji

Prepare 250 gram of cottage cheese.
Prepare 1/2 cup of peas boiled or frozen.
Prepare 1/2 cup of milk.
Prepare 2 of medium onions chopped.
It's 3 of green chillies finely chopped.
It's 1/2 tsp of turmeric powder.
You need To taste of salt.
Prepare 1/2 tsp of garam masala.
It's 2 tsp of oil.
It's 1/2 tsp of Cumin seeds.
Prepare 1/4 Tsp of degi mirch.

Matar Paneer Bhurji instructions

Heat oil in a pan. Add cumin seeds and crackle it..
Add onions, peas and cook them for 2 minutes. Add green chillies..
On the other side grate the cheese and keep it aside. Now add dry masalas like salt, red chilli, turmeric powder, garam masala to the pan, mix it well..
Now add grated cheese and milk and give a nice stir. Also add degi mirch..
Mix all the things together very well on high flame. Milk started evaporate. Add chopped coriander leaves. Our matar paneer bhurji is ready to serve..