Gulkand stuffed Strawberry Chocolate Modak.
You can have Gulkand stuffed Strawberry Chocolate Modak using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gulkand stuffed Strawberry Chocolate Modak
- Prepare 200 grams of strawberry chocolate compound.
- It's 5 of cherry finely chopped.
- You need 1 of dry fruit gulkand.
- Prepare as required of Rose petals to garnish.
Gulkand stuffed Strawberry Chocolate Modak instructions
- Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..
- Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..
