Easiest Way to Prepare Yummy Roasted Acorn Squash & Raisin Rice

Roasted Acorn Squash & Raisin Rice. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

This Herb-Roasted Parmesan Acorn Squash is simple enough for a weeknight dinner but it also makes a perfect side dish for your holiday table. Don't be surprised if someone tells you that they had. Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species If you try this roasted acorn squash recipe, please leave me a comment and let me know! You can cook Roasted Acorn Squash & Raisin Rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Acorn Squash & Raisin Rice

1. You need 1 of acorn squash; peeled, de-seeded, & medium dice.
2. It's 1 C of long grain rice.
3. You need 1 1/2 C of chicken stock.
4. It's 1 of yellow onion; medium dice.
5. Prepare 2 cloves of garlic; minced.
6. You need 1/3 C of raisins.
7. It's 2 t of cumin.
8. It's 3/4 t of cayenne pepper.
9. Prepare 1/2 t of dried thyme.
10. Prepare 2 T of butter.
11. Prepare 1 of large pinch kosher salt & black pepper.
12. It's of olive oil; as needed.

Roasted acorn squash gets a cozy anti-inflammatory boost with turmeric! Naturally sweet acorn squash is complemented with ground turmeric for an anti-inflammatory side dish with a hint of savory. Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). Split the squash in half and scrape out the seeds with.

Roasted Acorn Squash & Raisin Rice step by step

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter, walnuts and Jump to the Roasted Acorn Squash with Walnuts and Cranberries Recipe or read on to see our tips. Kosher salt and freshly ground black pepper. Roasted Acorn Squash and Leek Soup with Pepitas. Keywords: acorn squash recipes, baked acorn squash, how to cook acorn squash, Roasted Acorn Squash, Roasted Acorn Squash with. Roasted Acorn Squash & Brussels Sprouts.