Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shahi paneer
- You need 1 cup of Paneer.
- It's 1 of Onion.
- It's 1 of Tomato.
- You need To taste of Salt.
- Prepare 1 of Chilli.
- It's 1 tsp of dhaniya / coriander powder.
- It's 1 tsp of haldi / turmeric powder.
- It's As needed of Oil.
- It's As needed of Butter.
- You need As required of Cream.
- Prepare 1/2 tsp of Garam Masala.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Heat the oil in a pan.
- Pour onion & tomato paste into it.
- Then add ginger garlic paste.
- Next add salt and turmeric and chilli and coriander powder mix well on slow flame.
- Next add fresh cream and milk into it stir well & cook for 2/3 mins.
- Finally add paneer piece into it mix well & cook for 3 mins, then switch off then flame & serve hot with Naan.....
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
