Puran poli / holige. Its famous in other states too as " Puran Poli " in Maharashtra, " Bobbatlu " in Andra ," Paruppu Poli In Karnataka , Holige/Obbattu is considered to be one of the most important dish for Ugadi, gowri. Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or puran poli. Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India.
This is called Holige or Obbattu in Kannada.
Supriya, Puran poli is very famous in Karnataka with the name Holige.
Every house uses their own way to make perfect puran polis.
You can have Puran poli / holige using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Puran poli / holige
- You need of For Dough:.
- It's 1 cup of Maida.
- You need 1/4 tsp of Turmeric powder.
- It's 1/4 tsp of Salt.
- It's 1/4 tsp of Oil.
- It's 1/2 cup of - Water.
- Prepare of For Filling:.
- Prepare 1 cup of Chanadal.
- Prepare 1 cup of Sugar.
- You need 1 tsp of Cardamom powder.
Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals. It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli. And make it like a roti and put on hot tawa with adding ghee. Puran poli, also known as holige, vedmi, obbattu or pappu bhakshalu, all refer to Indian sweet flatbreads.
Puran poli / holige instructions
- Prepare the dough: In a bowl add maida, turmeric powder, salt, oil. Now add water little by little and prepare a soft and sticky dough. I used around 1/2 cup water. Rest the dough for 2- 3 hours. After 3 hours make balls using the dough..
- Prepare the filling: Pressure cook chanadal for 3 whistles. Drain the cooked dal. Grind cooked dal, sugar and cardomom powder to a fine paste without adding water. If Puran is watery then stir the stuff under medium flame. Now make balls out of Puran Poli dough..
- Making the Puran Poli: Now hold one of the dough ball in your left hand and take Puran ball on right hand. Stuff Puran ball into the dough just by enlarging the dough with the movement of your fingers. When the dough covers the Puran completely, seal it on top. Dust the ball with rice flour and roll gently. Now put this rolled holige/ puran poli over hot tawa. Allow to roast on medium flame for a minute or till bubbles appear. Flip over and cook both sides pressing slightly..
- Serve the holige with ghee!!!!!.
There are many varieties of puran poli, not only the dough may be made with different. Sweet poli/boli is also known as Puran Poli is a very popular traditional sweet flat bread with. Puran poli (chana dal puran poli) or bele obbattu. The various names for the flatbread include Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or. Puran Poli is an Indian sweet flatbread, made differently across different states.
