How to Make Perfect Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. You can have Shahi paneer using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi paneer

1. Prepare 1 of tomato.
2. It's 1/2 of onion.
3. Prepare 2 of red dry chillies.
4. It's some of Some cashewnuts.
5. You need 2 tbsp of Oil.
6. It's 1 tbsp of Ginger garlic paste.
7. You need 1 of bay leaf.
8. You need 1 of Small piece dal chini.
9. Prepare 2 of cloves.
10. Prepare 1 cup of Tomato puree.
11. It's pinch of Kasuri methi.
12. It's 2 tbsp of Curd.
13. Prepare To taste of Salt acc.
14. You need 200 grams of paneer slices.

Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

Shahi paneer instructions

1. Take one pan now pour tomato pcs. And after that pour slices of onion.Now add some water and let it cook add some cashewnuts and red chillies and cover the lid and let it cook on low flame..
2. Now take another pan and pour oil in it..Put ginger garlic paste in it and roast it..then add dal chini clove and bay leaf after some second and tomato puree..
3. Now let it cook the before material blend it and pour into it..
4. Now add kasuri methi and blend curd and add in it. Now let it cook and at last add pcs of paneer And it is ready to serve.

How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.