Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.

Phirni Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. You can cook Phirni using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Phirni

Prepare 2 tbsp of Rice.
Prepare as needed of Water - for soaking rice.
It's - 1/4 cup or as per taste of Sugar.
You need 1 ltr of Full cream milk - 1 lit.
It's 1 tbsp of Milkmaid.
You need 2 tbsp of Saffron milk.
It's as needed of Dry fruits (chopped) - few.

Phirni is made with Rice, either ground or whole rice. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar.

Phirni step by step

First soak the rice into the water for around 25 mins..
After that drain the rice and finely coarse them to a fine paste..
Now in a container take full cream milk and start reducing it..
In between keep stirring the milk to avoid it from sticking to bottom..
Now add the finely coarse rice paste to milk and stir continuously to avoid the formation of lumps..
Boil milk till rice get cooked and mixture get thicken. Meanwhile add saffron milk and sugar to mixture and keep stirring..
Add milkmaid to get creamy and rich flavor..
Add cardomum powder and mix it..
Finally stop cooking as soon as achieved required creamy consistency. And allow it to chill in fridge..
Serve in kulaad garnished with finely chopped nuts on top and a rose petal..

It is cooked on slow flame which results in creamy, rich and thick texture. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.