Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi Paneer using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shahi Paneer
- Prepare 200 gm of Paneer.
- You need 1 of Onion.
- You need 1 of Tomato.
- Prepare 4-5 of Kaju.
- It's 1 tsp of Ginger garlic paste.
- You need 2 of Green chilli.
- Prepare 1 tsp of Coriander powder.
- Prepare 1 tsp of Turmeric powder.
- You need as needed of Coriander leaves 1 cup.
- It's 1 tsp of Garam masala half tsp.
- You need 3 tsp of Oil.
- You need of Salt as per taste.
- It's 1 tsp of Kasuri methi.
- You need 2 tsp of Butter.
- Prepare 3 tsp of Cream/milk.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
Shahi Paneer step by step
- Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy. Add red chilli powder, coriander powder, turmeric powder, salt and sauté. Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai. Add butter, cover and cook on low heat for 10 minutes. Add cream and mix well. Add paneer, kasoori methi.
- Powder, garam masala powder, and mix well. Transfer into a serving bowl, garnish with some cream and serve hot..
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Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.
