Tricolour suji coconut laddu. Suji Laddu is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts and coconut at home. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut.

Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but breaking them into crumbs as you keep mixing. Coconut Rava Laddu is incredibly simple dessert specially made during festive occasions. This semolina coconut combo will surely satisfy your sweet tooth. You can cook Tricolour suji coconut laddu using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tricolour suji coconut laddu

Prepare 2 cup of milk.
You need 1/2 cup of suji.
You need 1 cup of sugar.
You need as needed of Water.
Prepare 1 tsp of ghee.
It's 1 cup of coconut powder.
You need as needed of Orange colour.
You need as needed of Green colour.

Suji Ka Halwa Recipe - How to make sooji halwa with step by step photos and a detailed video recipe ! These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive. I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one.

Tricolour suji coconut laddu step by step

Sabse pahle pain me milk boil hone ke liye rakh de..Ab thodi thodi suji usme milate jaye...
Jab thick ho jaye gass band kar de...
Dusre me green colour...
Ek me orange colour mix karein...
Dusre me green colour...
Ek pain water aur sugar dal ke chashni bana le...
Ab inke chote chote ball bana le.
Sugar jab tak water me mil na jaye ise chalate rahe...Tar wali chashni nahi banana hai Bus ise thick hone de...
Ab isme ball dal de...
2,3 min tak boil hone de...
Iske baad ise nikal le aur thanda hone ke baad coconut me cote karein....
Apke tiranga suji coconut ready...

Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Add nuts, cardamom, and sugar stir until everything mix well. Do these laddus tend to get spoilt coz of use of milk??? Do we need to refrigerate them, if we wanna store them for a longer.