Recipe: Yummy Pista kulfi

Swaadisht Nuskha


Pista kulfi. .kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom. Pista Kulfi is a very popular traditional ice cream.

Pista kulfi Pista Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. You can have Pista kulfi using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pista kulfi

  1. Prepare 1/2 liter of milk.
  2. It's 2 tbsp of sugar.
  3. It's 2 tbsp of roughly chopped pistachio.
  4. Prepare 2 pinch of green colour.
  5. Prepare 1/2 cup of cream.

Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar and pista. It yields delicious and creamy kulfi icecream without the flavor of starch. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long.

Pista kulfi step by step

  1. Boil milk. In heavy bottom vessel. Once boiled, keep it in a low flame..
  2. Now the milk reduced to 1/4 add sugar and boiled it for 5 minute..
  3. Let it the milk cool down add pinch of green colour, cream&roughly chopped pistachio.
  4. Now pour it into kulfi mould.
  5. Keep it 4to5 hours in freezer.
  6. Enjoy this kulfi with family..

Pista Kulfi Recipe - A simple, delicious, and traditional Pista Kulfi made at home. Learn how to make Pista Kulfi, find the steps and ingredients on Vaya.in. Pista Kulfi Recipe is one of the most delicious frozen Indian desserts. It is very similar to western ice cream but since kulfi is not whipped it results in. In a heavy bottomed vessel, heat milk.