How to Make Appetizing Maharashtrian Sweet Dish Puran Poli

Maharashtrian Sweet Dish Puran Poli.

You can have Maharashtrian Sweet Dish Puran Poli using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maharashtrian Sweet Dish Puran Poli

1. You need of For Filling.
2. You need 2 cups of chana dal (split bengal gram).
3. You need 2 cups of sugar.
4. You need 6 cups of water.
5. You need 1/4 tsp of nutmeg/cardammom powder.
6. Prepare of For The Dough.
7. You need 1 1/4 cups of whole wheat flour.
8. You need as needed of water to knead the dough.
9. You need as needed of oil for cooking.

Maharashtrian Sweet Dish Puran Poli instructions

1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions..
2. Filling 1. Pressure cook the chana dal on low heat till 5 to 6 whistles. 2. When the pressure settles down open the cooker and drain off the water completely. 3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan. 4. Remove from heat and add nutmeg powder or cardamom powder. 5. Mix well. The Puran (stuffing) is ready to make paratha..
3. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli).
4. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee..
5. Repeat with the remaining dough and stuffing to make 5 more parathas..
6. Serve hot with lots of ghee! Enjoy!.