Mango phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. There are a few variations of phirni and this mango phirni is one such variation.
Mango phirni recipe with video and step by step photos.
Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree.
For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao.
You can cook Mango phirni using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mango phirni
- Prepare 2 tsp of Basmati rice.
- You need of Water for soaking.
- You need 1 ltr of Milk full cream.
- You need 1/4 cup of Sugar.
- It's 1/4 tsp of Cardamom powder.
- You need 2 tbsp of Saffron milk.
- You need 1/4 cup of Mango pulp.
- It's of Few dry fruits chopped.
Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss. One such is this Aam Phirni. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.
Mango phirni instructions
- Firstly, soak 2 tbsp of basmati rice for 30 minutes..
- Discard the water and blend rice to coarse paste. keep aside..
- Now in a large kadai boil 1 litre milk. stir occasionally, and simmer for 10 minutes..
- Keep the flame on low or till milk thicknes..
- Now add in prepared coarse rice paste..
- Stir continuously for 5 minutes. else, lumps might form. simmer for another 5 minutes stirring in between..
- Boil the milk till the rice gets cooked completely. further add ¼ cup of sugar and 2 tbsp saffron milk..
- Mix well till the milk thickens and turn creamy..
- Add in cardamom powder and serve chilled garnished with chopped nuts..
- If looking to prepare mango phirni, allow the phirni to cool completely..
- Now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness..
- Finally, serve chilled mango phirni garnished with few chopped nuts..
A perfect mango delight for our taste buds. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Mango phirni gives a seasonal twist to the conventional rice phirni.
