Puran Poli methi saag pakora ane amti.
You can cook Puran Poli methi saag pakora ane amti using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Puran Poli methi saag pakora ane amti
- Prepare of Pakora.
- Prepare of Besan ajwain kanda baking soda kothimbir water oil.
- It's of Puran poli.
- Prepare of Wheat flour.
- Prepare 250 gram of jaggery.
- It's 250 gram of harbara dal.
- You need of Jaifal elaichi suntha ghee.
- It's of Amti.
- You need of Kanda khobra kothimbir ginger lasun harbara dal oil.
- You need of Jeera mohri curry leaves dhanya powder lal mirch garam masala.
- It's of Haldi hing.
- Prepare of Methi.
- Prepare of Ginger mirchi oil salt.
Puran Poli methi saag pakora ane amti step by step
- Mix the baking soda ajwain kothimbir kanda make a thick paste and then deep fry in oil of your choice in a kadhai.
- Boil water in a patila add harbara dal to the boiling water add jaggery to the boiling dal add elaichi jaifal and suntha to the boiling dal and jaggery mixture make it soft and the make small round of the kneaded dough make small chapatis of the dough and then add the puran in chapatis just like to do while make parathas fry on the pan with ghee or oil you can serve it with dahi or make all the contents of my thali as per your preference.
- Cut kanda into small pieces and coconut also into small pieces golden fry this both in a pan and grind in a mixer then grind ginger garlic and kothimbir separately in mixer grinder pour some oil in a patila add jeera mohri and curry leaves add the mixture of kanda khobra lasun kothimbir and ginger to the oil let it also golden fry then add the boilded harbara dal to it add lal mirch dhaniya powder haldi hing salt and water and let it boil you can serve with boiled rice.
- Wash the methi thoroughly you can keep the methi in boiled salt water to reduce it's bitterness heat some oil in a kadhai add ginger and mirchi to the hot oil and golden fry now add the methi which you have cut into it you can even serve with chapatis.
