Pista Rose cool cool Thandai. Desi thandai - thandi thandi cool cool is much delicious and liked by every one especially by children, young's and old age persons. Hello Friend's…Aaj Main Aapko. गाढ़ा,मलाईदार और झाग वाली ठंडी ठंडी ठंडाई… yani Thick, creamy & Foamy Thandai ki Recipe Batane wali hoon…. Thandai is made using a number of nuts and spices which are said to have a cooling effect on the body and hence the name "Thandai", which in The use of peppercorn, almonds, fennel seeds, poppy seeds along with saffron, cardamom and rose water makes thandai a very refreshing and delicious.

Thandai means cooling in Hindi and so is this drink. It is an excellent body coolant and a best drink you can make for summer. Grind to a smooth paste along with milk. You can cook Pista Rose cool cool Thandai using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pista Rose cool cool Thandai

It's 2 tbsp of kaju.
You need 2 tbsp of badam.
Prepare 2 tbsp of pista.
You need 1 tsp of fennel seeds(sauf).
It's 8 of dane kali mirch.
Prepare of Chota tukada daal chini.
Prepare 1/4 cup of sugar.
You need 1ltr of milk.
Prepare 2 of Gulab ki patiya.
You need 1-1 droop of Rose and pista essence.
You need 1-1 pinch of Red food colour and Green Food colour.

Ganesh Kesaria Thandai is a very cooling and refreshing drink. Kesaria Thandai is both healthy and hygienic and suitable for all age group people. Ganesh Badam Pista sharbat is prepared by the perfect blending of sugar, water, liquid glucose, almond, pista, rose water, cardamom powder, citric. Boil the milk in a pan and allow it to cool.

Pista Rose cool cool Thandai step by step

Saari sukhi samgri ko bhiga de.
Jab bhig jae tab mixer grinder me pees le.
Milk & sugar daalkar fir se Mixer mein chalaenge 3 baag karke ek mein gulab ki patiya Rose essence Red colour daal kar mixer me chalae dusare me pista Essence Green colour daal kar taiyar karein teesare ko ese hi rahne de Glass me daal kar sajae.

Thandai is cooling, sweet milk-based Indian drink prepared with a mix of dry fruits, spices, saffron, and rose petal. Thandai is a cooling and flavorful, festive drink prepared with homemade thandai masala. It is a traditional Indian drink recipe for the summer season, full of powdered nuts, spices, and. » Pour in rose water, after the thandai is cooled. You can go easy on the rose water- taste and then add more. » No rose spread/gulkand (sweet preserve of rose petals) on hand, no worries. Flavor thandai recipe with double the quantity of rose water.