Easiest Way to Cook Appetizing Shahi Paneer

Shahi Paneer.

You can have Shahi Paneer using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shahi Paneer

1. It's of Ingredients.
2. It's 500 grams of paneer.
3. Prepare 2 of onion.
4. Prepare 1 inch of ginger.
5. Prepare 3 of green chilli.
6. It's 6 of medium tomato.
7. It's 3 of green cardamom.
8. Prepare 1/2 cup of yoghurt (curd).
9. It's 1 teaspoon of red chilli.
10. You need 6 tablespoon of ghee.
11. You need 1 teaspoon of garam masala powder.
12. Prepare 1 cup of milk.
13. It's to taste of salt.
14. You need as needed of Coriander leaves.
15. You need 2 tablespoon of fresh cream.
16. You need 1 cup of water.

Shahi Paneer instructions

1. Preparation HOW TO MAKE SHAHI PANEER Step 1 / 3 1. shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and whisk it well and grid the tomatoes in mixer, to make tomato puree and roast the species..
2. Next, put a pan on medium flame and heat 3 tbspns. Of ghee in it. Add the chopped onions, ginger, green chillies along with green caramonds for 4 to 5 mints. After that add the tomato puree & cover the pan. Then add the beaten curd and cook for another 5 mnts. And pour a cup of water in the pan..
3. Add the red chilli powder, garam masala and salt. Bring it to a boil or till the gravy turns thickness and add the paneer cubes and milk in it. Cook for another 3 to 5 mnts, after that garnishing the recipe with coriander leaves and fresh cream..