Cauliflower Fried Rice.
You can have Cauliflower Fried Rice using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cauliflower Fried Rice
- Prepare 1/3 cup of Cabbage chopped into small pieces.
- Prepare 1 of capsicum cut into small pieces.
- It's 2 Cup of Rice.
- You need of For Cauliflower Marination.
- Prepare 2 cup of cauliflower florets.
- It's 1 tsp of garlic mince.
- Prepare 1 tsp of ginger mince.
- It's 1 tbsp of soya sauce.
- Prepare of For Cauliflower coating batter.
- It's 1/3 cup of corn flour.
- It's 1 tsp of chilli powder.
- It's to taste of Salt.
- You need of Water as required.
- It's 2 tbsp of maida.
- It's of For Rice.
- It's 1 tbsp of Soya sauce.
- It's 1 tbsp of schezwan sauce.
- You need 1 tbsp of tomato sauce.
- You need 1 tsp of pepper powder.
- You need as needed of Oil to fry.
- You need 2 tsp of ginger garlic diced.
- You need 2 tbsp of white vinegar.
Cauliflower Fried Rice instructions
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water..
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest..
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately..
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato).
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry..
- Serve it hot with any side dish of your choice or eat it as it is..