How to Prepare Delicious Coconut ladoo

Swaadisht Nuskha


Coconut ladoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.

Coconut ladoo First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut Ladoo is one of my favorite coconut dessert recipe to date. You can have Coconut ladoo using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut ladoo

  1. It's 1 of fresh coconut.
  2. Prepare 1-1/2 ltr of milk.
  3. Prepare 1 cup of desiccated coconut.
  4. It's 1 cup of sugar.
  5. It's 1 pinch of saffron.
  6. It's 1 tsp of cardamom powder,.
  7. Prepare as needed of Almond for garnishing.

Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. This coconut rava ladoo is made with fresh coconut.

Coconut ladoo step by step

  1. Soak saffron in little amount of hot milk and keep aside.
  2. Firstly peel the coconut and remove brown skin of coconut and cut into pieces then add 1/2 cup milk and blend it to make fine paste.
  3. Take a pan put milk and blended coconut and boil on low flame till milk is completely soaked in coconut stire it time to time.
  4. Now add sugar and cook till sugar dissolve and paste become thik and separate from pan side.
  5. Transfer in a plate and cool down.
  6. Now add dedicated coconut, cardamom powder and mix well and make small balls like a laddu and coat with dedicated coconut.
  7. Now saffron is tip on laddus and cut almond in to two peace and insert of each laddu.
  8. Delicious freash coconut laddu is ready Enjoy dessert and fill freash.

To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack.