Recipe: Appetizing Fresh figg and pistachio thandai masala cup cake

Fresh figg and pistachio thandai masala cup cake.

You can cook Fresh figg and pistachio thandai masala cup cake using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of Fresh figg and pistachio thandai masala cup cake

1. Prepare 1 cup of Wheat flour.
2. It's 1/2 cup of Sugar.
3. It's tbsp of Dahi.
4. You need 1/2 cup of Milk.
5. You need 3 tbsp of Ghee.
6. You need 2 tbsp of Oil.
7. Prepare 1/2 tsp of Baking powder.
8. Prepare 1 tsp of Thandai masala.
9. It's 2 tbsp of Pistachio.
10. Prepare as needed of Powder sugar for garnishing.
11. You need as needed of Tutifruti for garnishing.
12. You need 1/2 tsp of Eno.

Fresh figg and pistachio thandai masala cup cake instructions

1. Sieves wheatflour and sugar & baking powder..
2. Room temperature milk and dahi or oil and ghee sab mix karein.
3. Better me ab dry mix add karein and well mix..
4. Ye fresh figg he...
5. Fresh figg ko ham kat ke dikhaya he..ise hath se hi smash karle and pulp ready karein.
6. Smash figg ko better me add karein..
7. Pistachio add karein..
8. Last me eno powder add karein and halke se mix karein..
9. Eno milane ke baad hame bahot nahi mix karna he just a round se ghumake better ko use karna he.
10. Ese mold me pour karke set hone oven me rakhna he.
11. 180 degree par 15 min ke liye bake karne ke liye hame oven me rakhna he..
12. Then ready to cupcake.
13. Badam se garnishing karein.
14. Apni pasand ke shape me garnishing karke.
15. Ready to serve our yummy cupcake..
16. # FLAVOUR of holi..
17. Happy holi.
18. Happy cooking.