How to Cook Perfect Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shahi paneer

  1. You need 1 of Onion chopped.
  2. Prepare 1 of Tomato chopped.
  3. It's 150 gm of Paneer.
  4. You need to taste of Salt.
  5. It's 1 tbsp of Red chilli.
  6. Prepare 1 tbsp of Kitchen king.
  7. You need 1/2 katori of Cream.
  8. Prepare 1 tbsp of Sugar.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

  1. Add 1 tbsp oil in a pan. Add onion and saute it..
  2. Add ginger varlic paste and saute it..
  3. Add tomato and mix it for 5 minutes. Swotch off the gas and when cool down put it in blender and blend it..
  4. In same pan hot 2 tbsp oil then add this mixture and saute it till it leaves oil..
  5. Add all spices and mix well..
  6. Add cream and mix. And then add water..
  7. Add sugar and mix. Add water and leave it for 5 minutes..
  8. Stir it add paneer and kasturi methi and switch off the gas..
  9. Seved hot with chapati..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.