Paneer potato fried rice. Learn how to make classic Paneer Fried Rice and Deviled Potatoes. finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer fried rice recipe - one of the easiest variety dishes for kids and grown ups.
This potato fried rice is adapted from her ketchup fried rice recipe and we make it a lot at home because we really love it.
Besides, it's so inexpensive, especially if you use other oil (sesame oil is expensive, at least here in Spain), white onion and remove the nori sheet and the sesame seeds.
Paneer fried rice recipe with step by step photos.
You can have Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paneer potato fried rice
- You need 2 cups of steamed rice.
- You need 1/4 cup of small cube size boiled chopped potatoes.
- Prepare 1/4 cup of finely chopped paneer.
- You need 1 tablespoon of chopped onions.
- It's 3-5 of chopped green chillies.
- It's 1 teaspoon of soya sauce.
- It's 1/2 teaspoon of tomato sauce.
- You need as per taste of Black salt.
- Prepare 1.5 teaspoon of peanut oil.
- It's 1/4 teaspoon of ginger garlic paste.
- It's 1/4 teaspoon of turmeric powder.
- You need 1 teaspoon of chopped coriander leafs.
- It's as per taste of Salt.
- It's 1/2 teaspoon of ghee.
Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.
Paneer potato fried rice instructions
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it..
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste..
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately..
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones..
Other than making as a weeknight dinner. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. Dip the potato balls in the batter one at a time and slowly drop into the frying pan. Fry tots until golden-brown all around.
