Easiest Way to Cook Delicious Fish curry

Swaadisht Nuskha


Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Fish curry Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can have Fish curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish curry

  1. Prepare 1 of big onion chopped finally.
  2. You need 2 of tomatoes.
  3. It's 1 tsp of Ginger garlic paste.
  4. You need as needed of Ginger jullens.
  5. You need 1 spoon of ajwain(carom seeds).
  6. It's 1/2 tsp of Red chilli powder.
  7. Prepare 1 of Green chilli.
  8. You need as needed of Green coriander leaves.
  9. It's to taste of Salt.
  10. You need as needed of Oil.
  11. You need 500 gm of fish.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

  1. Heat oil in a pan, add ajwayan and sutey for a while, add gi ginger garlic paste tgen finely chooped onion cook until it trun brownish.
  2. Add chopped tomatoes, green chilli, cook until tomatoes become soft add little bit water, add red chilli powder, salt according to taste, cook until oil saprate from masala,.
  3. Add fish pcs and cook for 10 mint, add hara dhaniya, fish curry is ready.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.