Butter naan with hotel style paneer Butter masala.
You can cook Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Butter naan with hotel style paneer Butter masala
- You need of Butter naan:.
- You need 1.5 cup of Maida.
- You need 1/2 spoon of Baking powder.
- It's 1/2 spoon of Baking soda.
- Prepare 1 spoon of Sugar powder.
- Prepare 3 spoon of Curd.
- It's 4 spoon of Oil.
- Prepare of Unsalted butter. As required.
- You need of Salt As per taste.
- You need of Panneer butter masala.
- It's 1 spoon of Jeera.
- You need 200 gm of Panneer.
- You need 2 spoon of Onion.
- It's 3 of Tomato.
- You need 6 of Cashew nut.
- You need 1 spoon of Kasuri methi.
- You need 2 spoon of Ginger,garlic, Green chilli.
- It's of Masala:.
- You need 1/4 spoon of Turmeric.
- It's 1.5 spoon of Coriander powder.
- You need 1 spoon of Garam masala.
- Prepare 2.5 spoon of Amul fresh cream.
- You need 2 spoon of Butter.
- You need of Oil. As required.
Butter naan with hotel style paneer Butter masala step by step
- Mix all the ingredients except butter with 2 spoon oil..
- Rest the dough for 2 hours covered with cloth and plate..
- The dough will raise. Make small ball dust maida and do it in oval shape..
- Keep water in one side. Stick it to non stick dosa tawa.
- Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
- Turn and show it in medium flame.Apply butter to it..
- In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
- Then cut tomato into small pieces removing seeds. Add little salt..
- When raw smell goes add masalas and crushed kasuri methi to it..
- When cooked well and raw smell goes add cashew paste to it..
- When cooked add panneer to it. Put panneer in hot water to make it soft..
- Finally add butter and fresh cream..
