Recipe: Perfect Murgh Malai Tikka

Murgh Malai Tikka.

You can cook Murgh Malai Tikka using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Murgh Malai Tikka

1. Prepare 250 gm of Boneless Chicken.
2. It's 1 tbsp of Ginger and garlic paste.
3. It's 100 ml of Cream.
4. Prepare 1 tsp of Chilli powder.
5. You need 1/2 cup of Yoghurt.
6. It's 1 tbsp of Butter.
7. Prepare to taste of Salt.

Murgh Malai Tikka instructions

1. Wash boneless chicken pieces well..
2. Add yoghurt and lemon juice..
3. Add ginger garlic paste, chilli powder and salt..
4. Add cream or malai and mix well..
5. Marinate it in refrigerator for overnight..
6. After marination take it out from refrigerator and thread the chicken pieces onto the skewers..
7. Cook on tandoor or grill in OTG for 30 minutes on 240℃..
8. After grilled, brush butter on tikkas..
9. Serve hot with onions slices and lemon wedges..