Recipe: Tasty Fried rice with sprouts

Fried rice with sprouts. Fried rice with sprouts is a simple, easy and mouthwatering fried rice recipe with sprouts and whole Indian spices. How about you go with fried rice with Brussel sprouts? Toss the sprouts so they are completely covered then dump them on a baking tray lined with parchment paper.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. For fried rice that is light and flavorful rather than sodden and greasy, cook the ingredients in batches and forget about your fear of frying. You can cook Fried rice with sprouts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried rice with sprouts

1. Prepare 1 cup of sprouts.
2. Prepare 1 bowl of steam rice.
3. It's 1 of onion chopped.
4. Prepare 1 of potato.
5. Prepare 2 tsp of chopped cabbage.
6. Prepare 1 pinch of Cumin seeds.
7. You need 1 of green chilli.
8. Prepare to taste of Salt.
9. Prepare As needed of Oil.

We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Instead of gallons of soy sauce, we used flavorful oyster sauce that. Fried rice with sprouts is the healthiest dish that is made with an assortment of vegetables, sprouts and lots of yummy spices. How to make Fried Rice with Sprouts: Heat oil in a wok or large non-stick skillet, till it nearly smokes.

Fried rice with sprouts instructions

1. Gather all ingredients.
2. Heat oil in a pan, add cumin and green chilli, crackle it, now add veggies and sprouts, cook it, when veggies became soft add salt and rice mix nicely.
3. Mix 4drops lemon juice and decorate with sprouts, serve hot..

Vegetable Stir Fry With Bean Sprouts Recipes. Brussels Sprout Fried Rice With Crispy CauliflowerSerious Eats. Thinly sliced Brussels Sprouts are paired with fried rice for the perfect healthy dinner! I can't stop eating Brussels Sprouts! One night last week I was on my own for dinner so I grabbed a handful of Brussels Sprouts and tossed them in the oven and when.