Mango puran poli. Now squeeze the mango seeds and extract the pulp from it. The pulp is ready now grind it using grinder or hand mixer. Aamras is ready and serve it with melted ghee or clarified butter Puran Poli, Obbattu, Holige or Ubbati is one of my most favourite sweet snacks.

This is my version of Poran Poli with Mango and Coconut filling. Try it and this is my winning recipe at a food contest conducted by Hypercity and Food Food. Flatten the dough and roll again to make Puran Poli, using a little whole wheat flour for rolling. You can have Mango puran poli using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango puran poli

Prepare 1 cup of mango pulp.
Prepare 1 cup of toordal.
It's 1 cup of sugar.
Prepare 1 cup of ghee.
It's 1 tbsp of cardamom powder.
Prepare 1 bowl of wheat flour.
It's 1 TBS of oil.

Cook on a hot tava/skillet over a medium flame, till it turns golden brown in color from both the sides by smearing oil. Repeat with the remaining dough and make more puran polis. Here, delicious, aromatic and authentic Puran Poli is ready to serve. puran poli recipe It is an easy recipe of flat bread stuffed with a sweet lentil filling made from chana dal and sugar.

Mango puran poli step by step

First of all cook tur dal in pressure cooker with necessary water note use more water.
Now take pen and add one tablespoon ghee after cooked dal and mixed well.and stir continuously.
Afterwards add mango pulp and sugar. And at last add eliachi powder. Now off the gas puran is ready..
Now take a wheat flour and egg oil and make a soft dough with the help of water.
Now take a small part of dough and add puran and make a roti and sautting on tawa..
Afterward apply ghee on it and serve it..

You can use Bengal gram and jaggery too. How to make Maharashtrian Puran poli Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. It is served hot or warm with a dollop of ghee or even with mango pickles. The Maharashtrian festive staple is always a delight to bite into. Puran poli is a flatbread stuffed with a sweet lentil filling called 'puran'.