How to Prepare Delicious Pista kalakand

Pista kalakand. Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder.

The process to prepare this kalakand recipe is time consuming, but you'll definitely love the taste when its made. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. You can have Pista kalakand using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pista kalakand

1. You need Half litre of milk.
2. Prepare 50 gm of sugar.
3. You need 1/4 tsp of cardamom powder.
4. It's 1 tsp of of cashew pista paste.
5. Prepare of Grated coconut.
6. Prepare of Assorted dry fruits.
7. You need 2 tsp of of ghee.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India.

Pista kalakand instructions

1. Sabse pahle half ltr milk ko boil hone rakhein.
2. Boil ho jane par 1 lemon nichod de...
3. Milk fat jayega...pani sookhne tak pakayain.
4. Sugar, cardamom powder,pista paste aur ghee add karain aur achhe se bhoone.
5. Grated coconut aur dryfruits add karain.
6. Greased plate main daal kar jamain...jm jane par pieces main cut karain.

It is an aromatic and delicious sweet of Pakistani. Flavored with cardamom, pista and almonds, it becomes a must-have. Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.