How to Prepare Appetizing Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. You can have Shahi paneer using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shahi paneer

1. Prepare 500 gm of Paneer.
2. You need 250 gm of Onion.
3. You need 500 gm of Tomato.
4. It's 1 tsp of Ginger paste.
5. You need 1 tsp of Garlic paste.
6. You need 1 tsp of Kasoori methi.
7. You need 1 tsp of Chilli powder.
8. You need 1 tsp of Coriander powder.
9. You need 1/2 tsp of Turmeric.
10. It's 1 tsp of Salt.
11. You need 50 gm of Fresh cream.
12. You need of Handful. Fresh coriander.
13. It's 150 gm of Mustard oil.

Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

Shahi paneer instructions

1. Grind onions and tomatoes separately.
2. Heat oil in a wok and put kasoori methi and ginger garlic paste together! Saute them.
3. Add onion paste and Saute them till they turned golden brown! Now add all dry masale mentioned above.
4. When oil separate add tomato paste in it and cook it for 10/15 minutes.
5. Now add paneer cubes and cook for another 5 minutes till paneer absorb all the flavours in it.
6. Switch off the gas and pour fresh cream in it.
7. Garnish with fresh coriander and serve hot.

How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.